Mango Salad
We take our mangoes seriously…That’s why we have an infinite number of ways to eat them. Lassis pickles, chutneys,fruit salads , mousses, jams, jellies…endless list. A favorite among many - a sweet-tart mango curry –where small whole mangos were peeled and cooked, seeds included, in tamarind - jaggery gravy. I have altered this recipe, using chopped semi ripe mango, and a light tamarind-jaggery dressing. Mango Salad Mango, washed, peeled and cubed 2 cups Whole dry red chilli 2 broken Red chilli powder ¼ teaspoon Fenugreek seeds-a few Mustard seeds ¼ teaspoon Salt Til oil ½ table spoon Tamarind, de seeded ½ cup, soaked in a cup of warm water Jaggery coarsely pounded ¼ cup ¼ teaspoon red chilli powder ¼ teaspoon cumin powder ¼ teaspoon garam masala Salt Put mangoes in a bowl.Add the salt and red chilli powder.Mix. Make the tempering with the oil by heating it and adding the fenugreek seeds,mustard seeds, red chilli pieces.Cool. Squeeze out pulp
