Sevian Upma

Sevian Upma

1 cup sevian, dry roasted

1 cup mixed vegetables diced

1 onion sliced

½ teaspoon mustard seeds

A few dry red chillies

½ teaspoon red chilli powder

Few curry leaves

Salt

1 tablespoon oil

1 cup water

Heat oil-add mustard seeds, curry leaves and dry red chillies.Saute sliced onion, till slightly brown. Add  the vegetables and cook covered for 4-5 minutes for 3-4 minutes or till just done. Combine the sevian, add water. Lower heat and cook on low heat till done. Garnish with grated coconut and serve with coconut chutney.