Chicken in Mushroom sauce
Preheat oven to 350 degrees F
8 skinless,boneless chicken thighs marinated well with minced garlic,salt and pepper
2 tablespoons olive oil
For the sauce
2 cups chopped mushrooms
1/4 teaspoon garlic minced
1 onion finely diced
1/4 cup white wine
1/4 cup chicken stock
2 teaspoons corn flour
Black pepper
Salt
Heat oil in a heavy bottom skillet. Place chicken in hot oil. Cook for about 2 mins each side. Remove onto a baking dish.
In the same pan add the garlic and onions. Cook till fragrant. Deglaze using wine a little at a time. Cook till wine evaporates. Add mushrooms. Cook till done and add corn flour. Add chicken stock and simmer.Season. Pour over chicken and bake in the oven for 10-15 minutes.
Serve hot!
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