Masala Meatloaf

I remember the first meatloaf I ever had-succulent and bacon infused. Buttery mashed potatoes on the side. The taste almost still lingers on. We have had variations over the years-with different ingredients-served with a barbecue glaze or nothing at all.

Times have changed we do old things in new ways. Alter ingredients to match our taste buds.

And the potatoes? Replaced by the sautéed veggies…

Masala Meatloaf

Pre heat oven 350 derees F

500 grams very finely ground meat

1 whole egg, whipped

½ cup mixed mint and coriander leaves

½ cup fine bread crumbs

A little red chilli powder

Salt

Dry roast and grind: a small piece cinnamon, 2-3 cloves, 4-5 peppercorns, 2 cardamom pods

Sauté together in a tablespoon of oil:

1 chopped onion, 2 cloves garlic, 1 teaspoon fresh grated ginger

Mix all ingredients together and place in a pre greased loaf pan.

Bake for about 40 minutes.

Turn meat loaf on to serving plate and serve with sautéed fresh veggies.