Gajar Shalgam Achar

Gajar-Shalgam achar

Very easily made, this tangy, crunchy pickle-quintessentially a winter goody- is a winner! Make in small batches-keeps for a few weeks.

3 turnips, peeled and sliced lengthwise

6 red carrots, peeled and cut length wise into 2-3” pieces

A few green chillies (optional)

2 level tablespoons black mustard seeds, coarsely ground

1 tablespoon vinegar

1 teaspoon red chilli powder

2 tablespoons oil

Salt

Wash the turnips and carrots, dry for a few hours in the sun/between layers of absorbent paper.

Mix all the ingredients well, check seasoning, store in air tight jars.