Onion Celery Soup

Cold days. Hot soup!

Onion Celery Soup

2 onions chopped

2 stalks of celery washed well and chopped, remove and chop leaves and set aside

2 cloves garlic

1 cup milk

3 cups stock - chicken/ vegetable

1/2 teaspoon pepper

1teaspoon cornflour dissolved in a little cold milk

Salt

1 teaspoon oil

Sauté together the onion,celery and garlic in a teaspoon of oil till fragrant and till the onion and garlic are just a very light brown. Add the salt and pepper. Cool and blend  using a little milk. Pour back to pan,add the cornflour milk mixture. Simmer and add rest of milk and stock. Adjust seasoning, add the chopped celery leaves .Simmer about 5 minutes.Serve hot!

Top with:

Shredded cheddar or crisp crumbled bacon!