Chapli Kabab

Peshawri Chapli Kabab...by Seema Hussain

Ingredients:
qeema (minced meat ) 1/2 k.g
ginger garlic paste 1-1/2 tsp
raw papaya paste 1 tsp (heaped)
pomegranate seeds 1 tbsp
coriander seeds 1 tsp (coarsely crushed)
cumin seeds 1 tsp (coarsely crushed)
spring onion 1/2 cup (chopped)
onion 1/2 cup (chopped)
fresh green coriander 1/4 bunch (chopped)
green chillies 1-2 (chopped)
egg 1
tomatoes slices as required
gram flour (besan) 3 tbsp (slightly roasted )
red chilli flakes 1 tsp
red chilli powder 1 tsp
salt to taste
Method: take fine mutton qeema add raw papaya paste,ginger garlic paste, cumin,coriander seeds,salt ,both chillies pomegranate seeds, mix well.
now marinate the qeema at least for 2-3 hours in a refrigerator.
now add all chopped green fresh masala (onion,coriander,spring onion,green chilles, besan, egg, mix well.
In a non stick pan heat some oil ,make round shaped kababs, put sometomato slice on it and shallow fry them on low heat from both sides till golden brown.
serve hot with coriander,mint chutney.